As Thomas Keller famously put, a recipe has no soul, you as the cook must bring soul to it; seasoning a dish with love elevates any dish from ordinary to exotic, and hopefully has spurred a wandering soul to chronicle her hearth adventures often !
Much water has flowed since the last time I blogged and many a lip smacking dishes came out from my heart and hearth; but the drive to make them see this page was lacking. But an utmost no brainer of a recipe gave me the itch to get back to sharing a part of me... the pictures do no justice but then I believe that's besides the point.
The corkscrew shaped pasta has been dressed with store bought sauce tossed with some available fresh veggies from the fridge and nothing more; the recipe like i said is not rocket science but yes cooked with love and adoration it was scrumptious to say the least.
What's in it :- (Serves 4)
Boil Pasta as per instruction. Toss it with a few drops of oil and keep it aside.
Heat oil in a pan, add chopped onions and saute till golden brown. Mix in the garlic paste and let the aroma waft through your hearth & heart. Add fresh vegetables and cook for a few minutes.
At this point tip in a generous splash of the sauce with a few spoons of water. Let it cook for a brief minute or two. Drop the cooked pasta and toss it all together.
Season it with grated cheese and herbs to tingle your taste buds !
Much water has flowed since the last time I blogged and many a lip smacking dishes came out from my heart and hearth; but the drive to make them see this page was lacking. But an utmost no brainer of a recipe gave me the itch to get back to sharing a part of me... the pictures do no justice but then I believe that's besides the point.
The corkscrew shaped pasta has been dressed with store bought sauce tossed with some available fresh veggies from the fridge and nothing more; the recipe like i said is not rocket science but yes cooked with love and adoration it was scrumptious to say the least.
What's in it :- (Serves 4)
- Mini Fusilli - 300 grams
- Olive Oil - 2 to 3 tbsp
- Onion - 3 medium (chopped)
- Garlic Paste - a big spoon (use chopped garlic to add more earthy zing)
- Assortment of fresh veggies - Baby Corn, Carrot, Caspsicum - a cup
- Pizza Pasta Sauce from Delmonte - (roughly about) 8 to 9 tbsp
- Water - a few spoons of water/as required (I used the starchy water set aside after boiling pasta)
- Grated Cheese & Herbs to garnish
Boil Pasta as per instruction. Toss it with a few drops of oil and keep it aside.
Heat oil in a pan, add chopped onions and saute till golden brown. Mix in the garlic paste and let the aroma waft through your hearth & heart. Add fresh vegetables and cook for a few minutes.
At this point tip in a generous splash of the sauce with a few spoons of water. Let it cook for a brief minute or two. Drop the cooked pasta and toss it all together.
Season it with grated cheese and herbs to tingle your taste buds !
This comment has been removed by the author.
ReplyDelete“The read more make bedtime routines so much more relaxing. I read by mine every night. The light is calming and easy on the eyes.”
ReplyDeleteI came across this post and found it very informative for students struggling with academic workloads. Completing a dissertation can be overwhelming, especially when balancing research, writing, and deadlines. That’s why I think using a reliable dissertation help service london can be a real game-changer. They provide professional guidance, ensure proper formatting, and help maintain high-quality research standards. Students who seek expert support often feel more confident and perform better academically.
ReplyDelete