வணக்கம் नमस्ते ਸਤਿ ਸ੍ਰੀ ਅਕਾਲ। Ola Hello
A Warm welcome to my space where I pour my hearth & heart adventures. I currently stay in Trichy (Tamilnadu, India )
Who am I :-
I am Priya Sreeram - Chef, Recipe Developer, Author & Photographer of this blog. An enthusiastic foodie, who loves to experiment with a variety of cuisines and constantly seek to bring a fresh twist to classic recipes. Born in to a Tamilian family, raised by the most wonderful parents and adored by my little sister Suchitra (who incidentally blogs @ Flavors), my world was eons away from kitchen & cooking. Now a SAHM for my 2 kids, I have put my career in accounting & finance on hold to bring them up. Getting back to work is an option in the future but I have no regrets with this longgggggggg sabbatical. I also blog at Straight from my heart which has our travel footprints and some random musings.
Why this blog :-
My affair with the apron & knife began (10 yrs ago) after marriage and it was not a happy start. Anyone who knows me well will remember me as the person who did not like cooking. Even making tea was a huge task for me & everyday cooking was a challenge. All changed slowly and steadily when I truly learnt that the way to my man's heart was also through his stomach and from then on there was no looking back. Fortunately or unfortunately my hubby who is from the Hospitality field encouraged me, stood by me and bore the brunt of my cooking disasters during the earlier years and is my critic these days.
The food blog which happened at a time when I had a few very turbulent storms to weather was also instrumental in turning me in to a decent baker. The blog chronicles my growth as a chef, food photographer & stylist and most importantly as a person.
My WORLD :-
I am blessed to have a loving,wonderful and supportive spouse who is my back-bone. My 2 little dumplings - our Joy & Pride make my world perfect !
Contact me:-
I would love to hear from you all ! Do you have an opinion about my blog, any suggestions to make it better or you simply want me to float on clouds by praising my work - feel free to contact me. I also review restaurant, product and books.
My E-mail ID : priyasreeram1505@gmail.com
FB Page : https://www.facebook.com/priyasreeram
Twitter Handle : http://twitter.com/priyasreeram
Hope you have a tasty journey in to my blog. Burrrrrp!
A Warm welcome to my space where I pour my hearth & heart adventures. I currently stay in Trichy (Tamilnadu, India )
Who am I :-
I am Priya Sreeram - Chef, Recipe Developer, Author & Photographer of this blog. An enthusiastic foodie, who loves to experiment with a variety of cuisines and constantly seek to bring a fresh twist to classic recipes. Born in to a Tamilian family, raised by the most wonderful parents and adored by my little sister Suchitra (who incidentally blogs @ Flavors), my world was eons away from kitchen & cooking. Now a SAHM for my 2 kids, I have put my career in accounting & finance on hold to bring them up. Getting back to work is an option in the future but I have no regrets with this longgggggggg sabbatical. I also blog at Straight from my heart which has our travel footprints and some random musings.
Why this blog :-
My affair with the apron & knife began (10 yrs ago) after marriage and it was not a happy start. Anyone who knows me well will remember me as the person who did not like cooking. Even making tea was a huge task for me & everyday cooking was a challenge. All changed slowly and steadily when I truly learnt that the way to my man's heart was also through his stomach and from then on there was no looking back. Fortunately or unfortunately my hubby who is from the Hospitality field encouraged me, stood by me and bore the brunt of my cooking disasters during the earlier years and is my critic these days.
The food blog which happened at a time when I had a few very turbulent storms to weather was also instrumental in turning me in to a decent baker. The blog chronicles my growth as a chef, food photographer & stylist and most importantly as a person.
My WORLD :-
I am blessed to have a loving,wonderful and supportive spouse who is my back-bone. My 2 little dumplings - our Joy & Pride make my world perfect !
Contact me:-
I would love to hear from you all ! Do you have an opinion about my blog, any suggestions to make it better or you simply want me to float on clouds by praising my work - feel free to contact me. I also review restaurant, product and books.
My E-mail ID : priyasreeram1505@gmail.com
FB Page : https://www.facebook.com/priyasreeram
Twitter Handle : http://twitter.com/priyasreeram
Hope you have a tasty journey in to my blog. Burrrrrp!
wow when did u do this..it is really nice of you to have this section. great going.
ReplyDelete@ian - laks thanks; was in draft mode for quite some time, finally published it yesterday ! just some straightforward blabber :P
ReplyDeleteloveee itt...
ReplyDeleteLovely one Priya! That was a free flowing write up!
ReplyDeleteGlad that I can put a face behind this lively space :) Love the pics..
its still 11:54..5 more mins to end the day and one more point for pleasant thing is added to my day :) you pic! :)
@Bharathy - thank u ; hugs & cheers
ReplyDeletethat was a lovely post on "About me" Priya ! loved reading this section.. And lovely pics too - hugs to the kids !
ReplyDelete@ Kalyani - thank you so much dear !
ReplyDeletePriya, I enjoyed reading about you! You do have a way with words and I am happy you mentioned your other blog - You have visited all the temples I long to see - maybe one day we'll get together and do a kshetradam?
ReplyDeleteAnd that Suchitra of Flavours is your sister is BIG news to me :) How lovely is that!
keep blogging for a long time! I will be checking your other blog frequently too
love
Priya
@ Now serving - thx a ton gal; yup suchi is my lil sis :)
ReplyDeleteAmen to your kshetradam thought and hope we meet some day & paint the town red. Wishes,love n hugs to u <3
Hey nice to know you Priya, you have a lovely space..will keep coming back for some yummy south indian recipes, I love eating south indian food. Thanks for following me on twitter :)
ReplyDeletethanks Anamika :)
Deletenice to know more abt u :)
ReplyDeletethank you renu :)
DeletePriya nice to know about you and your kids are cute :)
ReplyDeletethanks Maria !
Deleter u from tirchy?where?i am also from trichy.a new food blogger
ReplyDeleteyes gal; from woraiyur - where u from? keep in touch
DeleteI am from Bikshandar kovil near uttamar kovil.Sister will u support me in this world?
DeleteHi,
ReplyDeleteAn inflight magazine published in Singapore is looking for a Trichy-based freelancer to produce a brief (250-word) destination guide to that city every two months. This is a paid assignment.
Could you drop me a line if you're interested and I’ll send further details?
Thanks,
--R
Hello R,
DeleteThanks for the message. It would be a pleasure to be associated with you. Do let me know how we can take this forward !
Regards.
Hi Priya! Hi, first of all, congrats for your great blog!
ReplyDeleteI don´t know if you've had a chance to visit our website, we have a new section on health benefits of the Mediterranean diet that you can visit here: http://goo.gl/JWyZR
I also like to send you an interesting video - trailer of our app: http://goo.gl/9mu9M and the media kid if you need more information: http://goo.gl/QiTGm
I look forward to your feedback.
Thanks and regards!
Hi Priya.. congrats for your blog.. you have adifferent blog. would be happy for step in my blog....
ReplyDeleteHi there Priya,
ReplyDeleteThis is the second time I contacted you about your blog and this is just a follow up. If this message disturbs you, I apologize. I will make sure that this would be my last message that regards to our project.
We MyTaste.com, one of the biggest recipe search engine in United States, Canada and in the world, would like to give you an opportunity to add your food blog to the Top Food Blog list, have your recipes indexed on our site and make your recipes available to many people.
If you want to join, add your blog's URL here>>>
http://www.mytaste.com/top-food-blogs
This is one of many ways to share your recipes to the world and it can also help you to increase your blog traffic. EXPOSE YOUR BLOG!!
For any questions: info@mytaste.com
-ricky
Good Blog fresh fruits and vegetables Trichy
ReplyDeletethankyou for your blog south indian restaurant
ReplyDelete
ReplyDeleteThank you so much for sharing this delectable content. This delicious post was a delight to read. The French term "bon appetit" is used to wish someone before they begin eating a meal, to express your hope that they enjoy their meal; however, guests should not be wished "bon appétit" before they begin eating.
Have you ever wanted to start your own company? With Sirvicekart, you can start your own company or you can do company registration in trivandrum! We take care of the paperwork, so you can get on with the important things. Start your own company today!
ReplyDeleteVery informative, thanks for posting such informative content. Expecting more from you.
ReplyDeleteWhat is the best Tamil Matrimony?
Until I discovered Cookery Assignment Help, I was having trouble completing my cooking tasks. Their team not only gave me well-researched content, but they also gave me helpful advice on how to get better at cooking. I'm grateful.
ReplyDeleteCookery Assignment Help