SNACKUITS CHANNA & CORN CHAAT/DAHI CHAAT (A GUEST POST BY RADHIKA FOR DAY 2 OF THE SNACKETERIA FEST)

50-50 Snackuits gets a street-food makeover on Day 2 of the SNACKETERIA FEST. The baked thins goes all zesty with corn,chickpeas,and mango. Using zero oil, the snackuits also finds company in yogurt as Radhika @ Tickling Palates  has come up with 2 yummy recipes around it.

A versatile blogger, Radhika's space is a definite treat to the senses ; without further ado let's move on to what she dished for the event ! 
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Who does not like to munch on something crunchy while watching TV or spending time with friends. We at home certainly do. The Popular brand Britannia has introduced one such munch on by the name of “Snackuits” in 3 different flavors and when Priya asked me if I could create something of it, I was so delighted to do it. Like the tag line says “Snack bhi” Baked bhi” there is no guilt of consuming more calories when you enjoy these Snackuits. It is indeed a “Naya concept hai ji”. I preferred to keep it the way they are and both the recipes that I did uses zero oil. 


Now off to the recipes. 

Snackuits Channa & Corn Chaat (Serves – 1 plate)

You’ll need:

• Snackuits (Chinese Hot & Sweet) – 1 pack
• Boiled Chickpeas – 50 gms
• Boiled Sweet Corn – 50 gms
• Onion, chopped – ¼ cup
• Carrots, grated – 3 tbsp
• Raw Mango, grated – 3 tbsp
• Tomato sauce – 3 tbsp
• Red chilli powder – ¼ tsp
• Coriander leaves – for garnish

Method:


Crush ½ pack of Snackuits and mix in the rest of the pack in a bowl. Add chopped onion, carrots, chick peas, sweet corn, raw mango and toss well. Arrange on a plate. Mix together tomato sauce and red chilli powder. Drop big dollops over the chaat and garnish with coriander and enjoy.

Snackuits Dahi Chaat (Serves 1 plate)

You’ll need:

• Snackuits (Swiss Cheese & Chilli) – 1 pack
• Boiled Chickpeas – 50 gms
• Boiled Sweet Corn – 50 gms
• Onion, chopped – ¼ cup
• Carrots, grated – 3 tbsp
• Raw Mango, grated – 3 tbsp
• Fresh Curd / Yogurt – 4 tbsp
• Chaat masala powder – ¼ tsp
• Red chilli powder – ¼ tsp
• Salt – a pinch
• Coriander leaves – for garnish

Method:


Crush ½ pack of Snackuits and mix in the rest of the pack in a bowl. Add chopped onion, carrots, chick peas, sweet corn, raw mango and toss well. Arrange on a plate. Cream together curd, red chilli powder, chaat masala powder and salt. Drop big dollops over the chaat and garnish with coriander and enjoy.


Notes:

• Feel free to add boiled fresh peas and potatoes.
• You can also add pomegranate pearls and make it even tangier.
• If using pomegranate pearls avoid using tomato sauce.

E.N.J.O.Y