Cheesy Discs

My daughter was craving for something yummy and I wanted something tingling - the cheesy discs were perfect to satiate our taste-buds ! The guilt of piling on a few calories apart, the snacking was an enjoyable affair !

The discs can be made in a jiffy and spiced up/dressed as one wants and I found it the best way of eating slightly old bread.

What's needed:-

• Bread - 6 slices
• Butter - 1 to 2 tbsp (i used amul butter)
• Cheese - 1 chiplet - as required - grated
• Pepper - to taste
• Dried Rosemary - to taste (optional)
• Oregano - to taste (optional)
• Dried Chives - to taste (optional)
• Tobasco Red Pepper Sauce - a few dribbles- to taste (i skipped this for my daughter)

How:-

Make small discs from the bread using a round cutter.Apply butter to the discs and set aside.

Ina small bowl mix the grated cheese, pepper,the dried herbs,and the tobasco sauce (if using).

Arrange the rings on a greased tray and pile up the cheese generously.

Grill @ 225 C until brown (that takes a few minutes).Serve Hot and Enjoy with Tomato Sauce or Soup or guzzle it down with a cooler/milk shake!

Dig in!