Eggless Nutty Banana Cake

When my daughter accidentally mixed a pack of Refined Flour with Atta (Wheat & Multi Grain Flour), i decided to use the flour mix in making a cake.  A little inspiration from a few recipes over the net and a cake was born with ripe bananas and a whole lot of Nuts.  Here's my take on this yummy cake:-

Ingredients--

• Flour - 1 cup (approx 200gms --- a mix of wheat flour & refined flour)
• Powdered Sugar - 1 1/4 cup ( i used white, you can substitute with brown or a mix of both)
• Butter - 1/2 cup (melted)
• Ripe Banans -4
• Vanilla Essence - 1 tsp
• Baking Powder - 1tsp
• Baking soda - 1tsp
• Nuts -  1/2 cup and some more (a mix of cashews,almonds,walnuts,raisins)

How:-

Preheat the oven to 165 C. Grease a baking tray and dust alittle with flour. Keep aside.

Roughly chop the nuts and dry roast them till they are golden brown

Sieve the flour along with baking powder & baking soda and set aside.

Finely powder the sugar and whisk it to the butter along with the vanilla essence.

Puree the bananas and add it to the butter/sugar mixture.



Add the flour little by little and whisk well.

Mix in the nuts and scrape the batter to the greased tray.

Let it bake till a fork comes out clean. It took almost 50 - 55 minutes.Remove and cool on a wire rack. Serve with frosting if you please !





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