The leftover dough and the filling from cinnamon Rolls got another makeover. They were made in to sweet buns and the freshly baked delights were perfect with my evening tea.
I am not going in to the ingredients for the dough and the filling. The method is explained below:-
Take a small quantity of the dough, make a small pouch and place the filling.
Cover it and roll gently to a smooth ball like shape.
Place them on the Baking tray and cover with a damp cloth for 10 minutes. Meanwhile preheat the oven at 190C.
Now give an egg wash to the buns and bake them for 10-12 minutes till they turn a golden brown in colour.