Friday, October 22, 2010

Sweet Buns

The leftover dough and the filling from cinnamon Rolls got another makeover. They were made in to sweet buns and the freshly baked delights were perfect with my evening tea.


I am not going in to the ingredients for the dough and the filling. The method is explained below:-


Take a small quantity of the dough, make a small pouch and place the filling. 
Cover it and roll  gently to a smooth ball like shape.


Place them on the Baking tray and cover with a damp cloth for 10 minutes. Meanwhile preheat the oven at 190C. 
Now give an egg wash to the buns and bake them for 10-12 minutes till they turn a golden brown in colour.


Enjoy!
Posted by Priya Sreeram at 5:27 PM
Labels:

8 comments:

  1. UnknownOctober 22, 2010 at 5:36 PM

    Hi Priya,

    The cinnamon rolls are lovely dear...loved the buns also..Baking is great...You get so much pleasure!!Keep rocking and enjoy...:)

    Dr.Sameena@

    www.myeasytocookrecipes.blogspot.com

    ReplyDelete
  2. Daisy RoshanOctober 22, 2010 at 5:38 PM

    lovely buns!!

    ReplyDelete
  3. SatyaOctober 22, 2010 at 8:19 PM

    superb n delicious buns ...ur daughter must be very excited to c them ...

    Satya
    http://www.superyummyrecipes.com

    ReplyDelete
  4. Priya SureshOctober 23, 2010 at 7:10 PM

    Cute looking buns..yumm!

    ReplyDelete
  5. aipiOctober 25, 2010 at 8:05 AM

    Perfectly baked buns..love your cinnamon rolls too..baking is so much fun na and very addictive too!:)
    First time here..you have a lovely space here..will be here often:)
    Do drop by my space sometime.

    US Masala

    ReplyDelete
  6. Suchitra VaidyaramOctober 25, 2010 at 5:01 PM

    Now you are definitely sizzling in baking gal- awesome!

    ReplyDelete
  7. FathimaOctober 27, 2010 at 6:50 AM

    Perfect looking buns! Thanks for visiting my blog!

    ReplyDelete
  8. Padhu SankarOctober 28, 2010 at 4:35 PM

    Looks perfect and yummy!!

    ReplyDelete

Subscribe to: Post Comments (Atom)