Friday, October 22, 2010

Sweet Buns

The leftover dough and the filling from cinnamon Rolls got another makeover. They were made in to sweet buns and the freshly baked delights were perfect with my evening tea.

I am not going in to the ingredients for the dough and the filling. The method is explained below:-

Take a small quantity of the dough, make a small pouch and place the filling. 
Cover it and roll  gently to a smooth ball like shape.

Place them on the Baking tray and cover with a damp cloth for 10 minutes. Meanwhile preheat the oven at 190C. 
Now give an egg wash to the buns and bake them for 10-12 minutes till they turn a golden brown in colour.



  1. Hi Priya,

    The cinnamon rolls are lovely dear...loved the buns also..Baking is great...You get so much pleasure!!Keep rocking and enjoy...:)


  2. superb n delicious buns ...ur daughter must be very excited to c them ...


  3. Perfectly baked your cinnamon rolls too..baking is so much fun na and very addictive too!:)
    First time have a lovely space here..will be here often:)
    Do drop by my space sometime.

    US Masala

  4. Now you are definitely sizzling in baking gal- awesome!

  5. Perfect looking buns! Thanks for visiting my blog!