I saw this suprisingly simple and lovely curry/gravy from Sanjeev Kapur's video on youtube. With tomatoes and little gram flour a delicious looking kadhi was tempting me.
I made it immediately and my whole family enjoyed it thoroughly.
It does not have onions & garlic which appealed to my granny and i added paneer (cottage cheese) to it ,that made my daughter happy ! The best thing about this dish is it has ZERO OIL ! With steaming rice as well as phulkas, it tasted divine !
It does not have onions & garlic which appealed to my granny and i added paneer (cottage cheese) to it ,that made my daughter happy ! The best thing about this dish is it has ZERO OIL ! With steaming rice as well as phulkas, it tasted divine !
What goes:-
- Tomatoes - 8 to 9 (medium sized) - washed & pureed
- Paneer (Cottage Cheese) - 200 gm ( cubed in to small pieces) - optional
- Gram Flour - 3 tsp
- Red Chilli Flour - 1 tbsp - to taste
- Turmeric Powder - 1/2 tsp
- Salt - to taste
- Water - 1/2 cup
For the Tempering & Garnish:-
- Mustard Seeds, Cumin Seeds - 1 tbsp
- Curry leaves - a few
- Asafoetida- a pinch or two
- Coriander leaves - a small bunch (finely chopped)
- Green Mangoes - a few pieces - chopped (garnish) - optional
How:-
In a mixing bowl add the pureed tomatoes and mix salt, turmeric, red chilli powder and the gram flour. The garbanzo flour is for thickening the mix. Blend well and add little water to it.
Set aside and prepare the tempering. Heat a pan and allow mustard & cumin seeds to splutter. Add curry leaves and asafoetida and let the aroma waft around the kitchen. (Note no oil for tempering)
Now add the tomato mix and little water (if required ) and bring it to a boil. Lower the flame and let it cook well till the rawness of the flour & tomatoes escape.
Set aside and prepare the tempering. Heat a pan and allow mustard & cumin seeds to splutter. Add curry leaves and asafoetida and let the aroma waft around the kitchen. (Note no oil for tempering)
Now add the tomato mix and little water (if required ) and bring it to a boil. Lower the flame and let it cook well till the rawness of the flour & tomatoes escape.
Add the chopped cilantro leaves and bring the mix to a required consistency.
Add paneer (or soya chunks or tofu to make it more healthier) and let it simmer for a few minutes.
Switch off the flame, garnish with chopped raw mangoes and serve hot with rice or rotis !
Enjoy !
Add paneer (or soya chunks or tofu to make it more healthier) and let it simmer for a few minutes.
Switch off the flame, garnish with chopped raw mangoes and serve hot with rice or rotis !
Enjoy !
Sending it to Priya's Fast Food Not Fat Food and also to her guest hosting event Kids Delight by srivalli
Linking it to Aipi's Bookmarked Tuesdays event announcement by Priya & A moderate life's Hearth & Soul Blog Hop :39
Also to Sanyuktha's Whole Foods - Tomato , event announcement by Kiran
Healthy and yummy paneer kadhi.
ReplyDeleteBookmarked it already..what delicious flavors!
ReplyDeleteThanks a lot for linking this to bookmark event :)
US Masala
Love the color:)
ReplyDeleteSuch a healthy and colourful dish...bookmarked!
ReplyDeletePaneer kadhi looks so colourful............
ReplyDeleteOmg, kadhi with paneer and tomato,just makes me hungry..
ReplyDeletelooks vibrant and flavorful pri- love the recipe!
ReplyDeleteAwesome looks and new to me..Bookmarked:)
ReplyDeleteKurinjikathambam
Event : HRH-Puffed Rice
without onion and garlic this sounds nice treat....lovely color of the gravy
ReplyDeleteDeepa
Hamaree Rasoi
Without oil.. And no garlic onion.. still looks delicious and falvourful... indeed new.. a must try one!!
ReplyDeleteHealthy and delicious...
ReplyDeleteNever tried Tomato Kadhi before.Seeing ur lovely clicks, i am soo inspired to try it ..bookmarked..Looks yummy
ReplyDeleteSo healthy and colorful !!! lovely clicks !!!
ReplyDeleteAnything with paneer is yummy to me and this looks double yummy
ReplyDeleteYummy and looks lovely...
ReplyDeleteFunWidFud
Loved the bright color of the curry!
ReplyDeletea nice one Priya...surely looks tempting!...
ReplyDeleteSmitha
Smitha's Spicy Flavors
Delicious and beautiful color..looks inviting
ReplyDeleteThankyou so much for linking with my event...
ReplyDeleteYummy - all my favorite things in it - Wonderful entry and yes, please do sent it to the kid's delight event too
ReplyDeleteThis is a wonderful curry it looks awsome and to top it its oil less and onion and garlic less .Super dish Priya.
ReplyDeleteWow...superb colour...its looks simple and new.
ReplyDeleteThanks for sharing.
Looks awesome nice color and delicious.
ReplyDeleteLOOKS VERY CREAMY AND TANGY PRIYA..INDEED A QUICKIE.
ReplyDeleteLook wonderful, perfect with rice:)
ReplyDeletelooks yummy
ReplyDeleteI like the combo! it will be tangy and spicy with that paneer bite in between. great recipe!
ReplyDeletewww.sunshineandsmile.com
what a wonderful dinner dish would be. hubby would go crazy. thanks for sharing
ReplyDeleteHealthy and colorful recipe. Thanks for sharing
ReplyDeleteWonderful! Looks so yummy!
ReplyDeleteyummy paneer in tomato sauce... lip smacking...
ReplyDeleteDNSW: F Roundup
Dish Name Starts with G
Learning-to-cook
Regards,
Akila
It looks delicious..and no oil is always a plus!
ReplyDeletethis is simple, with warm divine!
ReplyDeleteJust stopping by from HearthNSoul and I wanted to invite you to my Iron Chef Challenge which starts tomorrow and the themed ingredient is canned tomatoes. Link up a recipe and you'll have a chance to win a prize. Hope you can join in the fun!!!
ReplyDeletethis is something new to me. Yummy
ReplyDeletePlease collect the awards and a tag from my blog at Rain of Awards and a Tag.
ReplyDeleteLooks absolutely wonderful...healthy & lovely color!
ReplyDeletekadhi looks amazing..mouthwatering n delicious...first time here..u hv a lovely space..
ReplyDeletevisit mine as time permits..
sanyukta
http://creativesanyukta.blogspot.com/
kadhi looks so good and delicious.
ReplyDeleteHappy Holi!!!!
ReplyDeleteLooks delicious, yummy and tempting. Wish you a Happy Holi.
ReplyDeleteHi Priya! I really adore Paneer cheese and I made some of my own a bit ago and it was so deicious! This is a simple yet delicious recipe! Thanks for sharing it on the hearth and soul hop! All the best,alex
ReplyDelete