If you have the batter ready it is a very easy task. The accompaniments that goes well with uthappam are chutney , sambhar,Gun Powder or even Tomato Sauce
My daughter's favourite, i juggle with a variety of ingredients for toppings like bell-pepper, olives,cashewnuts and even pineapples to please her.
She calls it Dosizza - The South Indian Pizza
My recipe for the day is Onion - Cheese Uthappam with grated carrots
Here's how:-
Ingredients (For the Batter)
- Parboiled Rice (Idli Rice/Puzhungal arisi) - 2 cups
- Raw Rice - 2 cups
- Urad Dal -1 cup
- Fenugreek Seeds - 1 tbsp
- Salt - to taste
Ingredients (For the Uthhappam)
- Onion - 2 (finely chopped)
- Green Chillis - 2 to 3 - to taste (finely chopped)
- Grated Carrots - 1 cup
- Coriander Leaves - 1 cup (finely chopped).
- Curry Leaves - a few (julienned)
- Grated Cheese - as required
How:-
Adding fenugreek seeds is not only healthy but also aids the fermentation of the batter.
Now for the Uthappam---
The batter after fermentation can be used immediately for making uthappam, but for the unique taste, sour batter works wonders. I usually make uthappams after the batter is 3-4 days old !!
Heat an iron girdle (Dosai Kal) or a Non Stick Pan . Once it is hot pour a ladleful of the batter and spread it thickly across.
Quickly add the chopped onions, green chillis, coriander and curry leaves. Sprinkle the grated carrots over the top. Add oil around the pancake and let it cook with a closed lid for 2-3 minutes on a low-medium flame.
Once cooked, gently flip over the other side and allow it to cook. The lightly scorched toppings make for an aromatic and lovely finish.
Take off flame and add the grated cheese all over. Serve hot with accompaniments of your choice.
Enjoy !!
wow wonderful idea and my family will fall in love to these very easily.thank u for sharing and cute name ...
ReplyDeletegud idea, Bookmarked:)
ReplyDeletePongal Feast Event
Kurinji
Very yummy uthappam. Cheese as a topping is a great idea!
ReplyDeletePlease pass that plate to me! of course with some steaming south indian coffee too :))
ReplyDeletePizza is awesome. Can I get one please?
ReplyDeleteDeepa
Hamaree Rasoi
Dosizza, yeah, ur daughter is rt Priya..Love the idea and am sure it must hv tasted great..
ReplyDeleteuthappam looks delicious lovely steps
ReplyDeleteYummy uthappam..wonderful idea,love it
ReplyDeleteLooks very appetizing, well explained.
ReplyDeleteyou changed uthappam to pizza. nice idea looks delicious.
ReplyDeleteCute name,looks delicious...
ReplyDeletePriya,everytime I failed to make a nice round and crisp dosa,I ended up taking the easier road,and made uthappam's with that same batter and mind you it was with the store bought batter,I am so jealous of people who can make dosa's,idli's and uthappams right from scratch. I cannot do that to save my life :( This uthappam looks and sounds so desirable,I loved the pineapple combination too....mmm...mmm *drools*
ReplyDeleteLove the combination :) innovative :)
ReplyDeleteVery yummy dosizza..Beautiful presentation!!Nice name of Dosizza..
ReplyDeleteGayu
http://ensamayalarangam.blogspot.com
Love this .Your post reminded me of this yummy easy dish.You are always taking me down my memory lane.:)
ReplyDeletegood one..lovely combination for the topping
ReplyDeleteAbsolutely yummy and healthy, love the topping and its name....
ReplyDeletehttp://treatntrick.blogspot.com
Dossiza..lol..how cute is that..perfect name :)
ReplyDeleteI have tried uttappam with cheese and it turns out great..you have done a fab job here !!
US Masala
looks delicious..innovative recipe and dish too!!
ReplyDeleteawesome priya and the pics look amazing
ReplyDeletehi! very nice to see and mouthwatering too. Keep rocking mom
ReplyDeletereally innovative dear... love it....
ReplyDeleteLearning-to-cook
Event: Dish Name Starts with E
Regards,
Akila
South Indian Pizza?!! Nice priya!
ReplyDeleteuththappam looks yummy! unga ponnu super-a per vaichchirukkaangka! :-)
What a great idea! I love Indian flavored pizzas!
ReplyDeleteVery flavorful..looks awesome!
ReplyDelete