My first post of the New Year and also my first guest post is the Coconut sevai.
Thank you so much Nancy (Kitchen Gypsies) for having me as your guest blogger.
Please find below the link for coconut sevai.
http://kitchengypsies.blogspot.com/2011/01/coconut-sevai-traditional-way.html
Dear Guest blogger, the sevai is simply smoooooooking! summa kalakara machi ;)
ReplyDeletenice recipe..
ReplyDeletePongal Feast Event
Kurinji
Great post and yummy coconut sevai Priya
ReplyDeleteYummy sevai!
ReplyDeleteGreat post, Priya. Love the coconut sevai, so yummy and inviting!
ReplyDeleteWishing you all the best that the New Year can bring!
coconut sevai sounds great! delicious...
ReplyDeleteNice recipe..love it
ReplyDeleteyummy sevai.
ReplyDeleteCoconut Sevai recipe was very nice.
ReplyDeleteDeepa
Priya, Thanks so much for being our first guest blogger. The coconut sevai looks so good, we are really anxious to try it out.
ReplyDeleteYum, I have a coconut to break open. This sounds perfect for it.
ReplyDeleteWish you and your family a very happy new year
ReplyDeleteWe have never had this.Though had idiyappam a thousand times.Making this for dinner tonight.Thanks for the recipe.
ReplyDeleteWhat a great guest post!
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