So here goes my recipe:-
For the Indian Flat Bread---
- Wheat Flour - 1 cup
- water- as required
- Oil- little
For the Filling:-
- Cottage Cheese (Paneer)- 100gms
- Carrot - 1 large
- Cheese - 50 gms
- Coriander leaves - a few sprigs
- Mint leaves- little
- Green Chillis - 2
- Pepper Powder - to taste
- Salt - to taste
- Black Salt - a pinch or two
For the filling in a bowl grate the paneer, carrot n cheese. Add the finely chopped coriander n mint leaves and season it with salt, pepper, green chillis and the black salt. The black salt adds its own flavour to the filling. Also instead of paneer you can use grated tofu.
Fluff the ingredients with a fork and they are ready for use.
Knead the flour with enough water and little oil to make in to a fine dough. Set aside
Now take a small quantity of the dough and make a small pouch to place the filling as shown
Spread it flatly using wheat flour to dust it if sticky.
Put this spread on the shallow frying pan/ tava and cook it crispier with a few drops of ghee/butter.
Enjoy the steamy, crunchy, crispy parathas with accompaniments of your choice.
I have been passed some more wonderful awards by my fellow blogger friends. want to thank them for showering me with love n appreciation---
Sameena whose blog contains wonderful Easy to Cook recipes shared with me -- You are the Best Blogger Award
Savitha from Savitha's Kitchen who is an avid food blogger and whose recipes are swell passed on - One lovely Blog Award
Priya from Now Serving who is a very versatile cook and a lovely person shared Sunshine Award!
Thank you - you really make my blogging experience worthwhile.
i am sharing One Lovely Blog Award ------ to the following people who genuinely have put heart n soul in to their recipes:-
1. Priya from Mharo rajasthan recipes
2.Aparna from Apy Cooking
3.Deepa from Hamaree Rasoi
4. Kavitha from Seasonedndressed
5. Vidhya from Sugar n Spice
6. Chitra from Chitranna
7.Babli from Khana Masala
Let the love n appreciation saga continue! Keep cooking n sharing !!