Look at this lovely apples ---
I was goading my daughter to eat it , and instead she convinced me to make an apple cake. I am glad I made the cake because it turned out very tasty.
Here’s how :-
- All Purpose Flour - 2 cup
- Apples – 2 (medium sized)
- Eggs – 2 (I reckon 1 egg would be fine)
- Baking Powder - 2 tsp
- Salt - 1/4 tsp
- Butter - 1cup
- Sugar -1 cup
- Vanilla Essence - 2 tsp
- Cinnamon Powder - 2 tbsp + a little
The picture my daughter took while i was assembling the ingredients--- (the eggs are missing in this picture)
Preheat the oven to 175 C. Keep a baking try greased.
Wash the apples well. Peel and chop them in to small cubes. Mix little sugar and cinnamon powder and keep aside.
In the meanwhile, in a mixing bowl, add the flour, salt, baking powder, sugar, butter, vanilla essence, butter and the eggs and mix in to a batter.
Now stir in the apple mix to the batter.
Pour it in to the greased tray. Sprinkle a little cinnamon powder again (optional )
Bake it for 35- 40 min or till a fork comes clean and the top is golden brown.
My daughter couldn't resisit the delicious aroma of cinnamon wafting through the kitchen and took this shot----
Cool it in a wire rack for some time. Dust with Powdered Sugar to make it more dishy.
Serve n Enjoy !